A Swedish study on low-carb diets for type 2 diabetes previously showed that blood sugar improved, and the need for medication was reduced. Now another analysis from the study shows that it also provided a better quality of life.
During the course of the study, the participants answered questionnaires and were interviewed in person. When this material was analyzed under direction of Associate Professor Margareta Bachrach-Lindström, an improvement in terms of physical performance, bodily pain and general health was found in the low-carb group. None of these improvements were seen in the low-fat group, despite the fact that they lost just as much weight. Mental health was unchanged during the course of the study and did not differ between the groups.
– The result is interesting and provides further argument for the idea that a low-carb diet may be beneficial for diabetics. We saw no evidence that the low-carb diet provided any psychological symptoms, as previously feared, says Hans Guldbrand.
When will diabetics cease to be subjected to low-fat diet recommendations, which provide a worse weight outcome, worse health markers and a worse quality of life?
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The study: Diabetes Research and Clinical Practice: Randomization to a low-carbohydrate diet advice improves health related quality of life compared with a low-fat diet at similar weight loss in Type 2 diabetes mellitus
