The tang of the tomatoes, the chewy whole wheat pasta, the tender-crisp baby broccoli, the creamy melted feta + the firm crumbly feta, plus the freshness of lemon, basil, and pesto. Enough Said!
APRICOT RASPBERRY COMPOTE
This recipe is easy to make with fresh or frozen fruit and is the perfect topping for greek yogurt, pancakes or ice cream.
SUMMER CHICKPEA KALE SALAD
This salad brings together wonderful vibrant flavors, gorgeous color, and loads of good healthy veggie vibes all ’round.