Contrary to what the name suggests, crab sticks do not contain crab meat. They are commonly known as imitation crab sticks, seafood sticks, and surimi. Instead, they are made with some type of white fish, seasonings, eggs, and starch. You'll usually find them in the Asian section or Seafood aisle.
Crab sticks carry the fishy taste of the ocean like their original counterpart. These delightful and tasty sticks can be used in a variety of cuisines and dishes. Their texture and flavor profile makes it easy for novice chefs to play with and add to various foods. Try and see for yourself what the hype is really about with these 13 crab stick recipes that are easy and quick to make without any lengthy preparation needed.
This tasty salad recipe has won our hearts with its fantastic flavor combination of sweet and spicy. This salad has got it all; shredded crab sticks, crunchy carrots, juicy cucumbers, tangy tomatoes, and hard-boiled eggs tossed with a smashing salad dressing made with fish sauce, chili sauce, white rice vinegar, ginger, and lime juice. The unity of juicy veggies combined with a lip-smacking dressing results in a refreshing bowl of nutritious salad.
The ultimate 4-ingredient recipe that makes the best snackable, crispy, crunchy crackers that will leave you satiated. They are fast to prepare and incredibly easy to make. Plus, their flavor is absolutely delicious. You only need crabsticks, cornstarch, bay leaves or curry leaves and oil.
Kani salad is a popular item in Japanese restaurants. It makes for a fantastic side dish, and if you've had it before, you'll want to make this one for yourself. This salad features crunchy vegetables like cucumber and carrots, which are tossed with salt first. These are paired with amazing glass noodles and crabsticks. A kick of lemon zest and juice elevates the freshness of the plate. The salad is mixed with mayonnaise and black sesame seeds, then served on lettuce leaves.
Craving for something fancy but easier to make? Try these krab diapers wrapped in a buttery and flaky puff pastry that is perfect for serving special occasions. You only require a tub of cream cheese, crab sticks, eggs, puff pastry, and dried oregano to make the krab dipper. You need aioli, mustard, olives, lemon juice, and some seasoning for the sauce. And you're all set to make your own special holiday snack.
Looking for ideas to jazz up your parties? Why not serve Russian salad with imitation crab sticks. It's a favorite and one that'll have everyone coming up to you for the recipe. Sweet delicious crab sticks paired with white rice and crispy Mais, eggs, and onions smothered in creamy mayonnaise and topped with chopped celery.
Make sure you use your favorite brand of mayo to make it extra delicious, and be mindful that you don't overcook your rice. It tastes absolutely smashing when shared with a loved one.
Refreshing salads are the best part of the meal. Try this creamy rice Crab stick salad to serve at your dinner tonight and wow everyone with its stunning flavors. Make your cold rice salad by cooking rice and eggs first. Cut sweetcorn, dill pickles, crab sticks, and boiled eggs finely and toss white rice into the mix. Finally, add the mayo and sour cream mixture over the crab stick salad, and that's it. Within 30 minutes, your creamy and cold rice crab stick salad is ready to be served.
Why wait for Chinese New years to eat these crispy air-fried crab stick crackers when you can enjoy them any time of the year? Grab your crab stick meat, oil, garlic powder, paprika, and a little curry powder if you wish. Combine seasoning with oil and add to your air fryer along with crab sticks. Serve it with the finger-licking tasty sweet chili cheese sauce made with cream cheese, sweet chili sauce, and soy sauce, and enjoy!
This delightful imitation crab dip is the perfect companion to a wide array of crackers, chips, bread, and veggies. It comes together in 15 minutes and has fun, fantastic flavors. Made with hot pepper sauce, you can also add cayenne pepper or hot sauce to kick the heat up a notch. You'll need onion, garlic powder, cream cheese, crab meat, mayonnaise, and lemon juice to make this yummy dip. It is delicious and creamy and tastes best if served warm.
Light and refreshing, this imitation crab salad with sesame soy dressing will leave you feeling replenished. It is loaded with nutrition and healthy protein. This salad requires crab sticks, lettuce, glass noodles, cilantro, and cucumbers. Topped and tossed with a brilliant sesame soy dressing made with brown sugar, rice vinegar, lemon juice, sesame oil, and soy sauce. You only need 20 minutes to prepare this salad.
You'll often find crab stick salads served as an entrée in Korean restaurants, bringing bright, refreshing colors and flavors to the table. With only a few ingredients, you'll be able to make this amazing side dish quickly. You need imitation crab sticks, cucumbers cut into julienne, chopped green onions, Japanese mayonnaise, rice vinegar, sugar, and some seasonings. All these ingredients are tossed together and served cold.
This tasty appetizer is as good as they come. The crab stick pate tunes your taste buds for the coming course meal as you indulge in this creamy treat. Made with only simple ingredients like crab sticks, onions, garlic, eggs, parsley, and mayonnaise, it is even simpler to make. Plus, it is quickly made in under 25 minutes. Serve it fresh with toast or bread slices and store it in the refrigerator for the best outcome.
Every food lover believes in love at first bite. Fall in love with this hearty and refreshing crab sticks and rice salad that is loaded with salted kernel corn, green onions, rice, eggs, and surimi crab sticks. Mixed in mayo and topped with fresh dills, it comes together very quickly in a mouthwatering creamy blend of veggies. Since it is easy to make, you can ask your little chef to prepare this along with you and spend some quality time with your kid.
When kids are screaming for a snack, and you have to whip up something quick, why not try these snack-able crab sticks served with chili sauce? It's quick, it's easy, and best of all; incredibly tasty. The crab sticks are first smothered in a batter made with flour, baking powder, salt, and ice-cold water and dusted with corn flour for extra crispiness. It is then fried in hot oil until golden.
