I enjoyed sitting at the bar even more than I would a table because I got to watch the bartenders in action as they served up beautiful craft cocktails like this take on a classic gin and tonic with the addition of pink peppercorns which gave it a little bit of a kick.
I tried several small plates and really enjoyed all of them, I honestly can say that I didn't have one favorite. I would come back and order every one of these dishes again!
SEARED HALLOUMI CHEESE Charred Eggplant, Orange Blossom Honey, Crispy Chick Peas
WILD GULF SHRIMP Green Mojo, Pimentón, Fingerling Chips
GRILLED SPANISH OCTOPUS Charred Romanesco Salad, Ajilimojili, Plantain Chips, Cilantro
WARM LOBSTER TOAST(W/LETTUCE INSTEAD OF BREAD)Crushed Avocado, Umami Butter, Shiitake Chips
The meal at Yvonne's was even better than I expected, and definitely worth the wait! I hope to return again soon.
