Dining Out Magazine

Wildflour: Cafe + Bakery

By Darci Catimpo @lady_emelye

i have already done a post before regarding the cronuts of wildflour. but of course, i wanted to try out the food.

hubby and i first tried it out for lunch. he had a meeting nearby, so we met at wildflour for lunch. here is what we got:

the soup is simply made of tomatoes, basil and parmesan. hubby loves his tomato soup, and he gets one whenever he can. i can say that this is a good starter to warm up your tummies before your main meal.

hubby had the pork chop for his main meal. it consists of porkchop (a generouse size, mind you), sweetcorn puree, wild mushrooms, whole grain mustard. at first look, he was a little skeptical. but the pork was tender and the sauce was really good.

bring me somewhere that has duck confit in their menu, and i most likely would get that. this was served with lentils and apple slaw. the skin of the duck was indeed very crispy. the meat was tender that i did not have a hard time tearing it apart. :) it was also very flavorful, the way duck is. the lentils provided contrast and the apple slaw had the right amount of sweetness and sourness to break through the monotony of eating duck.

i got this iced tea for my drink. it was just a simple iced tea with berry flavors.

this was our sweet ending. three kinds of milk mixed in with cake cubes plus caramel on top. i like that it wasn't overly sweet and that the cake had a nice texture to it.

we had a very good lunch that day and we were satisfied with the food that we had.

i work in the building across the street from wildflour. so every morning, when hubby drops me off, we always see that there are a lot of people (especially foreigners) who were having breakfast at wildflour. so one day, we decided to try out their breakfast menu. do note that they are offering a different menu during breakfast.

this consists of 2 eggs (cooked the way you like it), cripsy potatoes, pork sausage and toast. it's like the more upscale (in terms of serving size and flavor) of mcdonald's big breakfast. ;) i liked the crispy potatoes with its crunch on the outside and mushiness of the potato inside.

this is a big sandwich, i wasn't able to polish it off. it was ham, gruyere and fried egg on top of a brioche bun. it was delicious and very filling. i how the flavors all melded into the bread.

this was my morning drink for that day. it was like eating nutella in a semi liquid form. :) however, i did find it a little bit too sweet for my taste and little too thick. maybe they could ease up on the nutella (which i am sure they put in here) given the size of the cup.

i enjoyed eating at wildflour both times. although prices are a little steep, you can see that the servings are generous and the the quality and taste is of high standards. i would love to try other items in the menu like the mac and cheese, grilled cheese sandwich and kimchi fried rice. :D

Ground Floor, Netlima Building, 4th Avenue Corner 26th Street, Bonifacio Global City, Taguig City

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