White Sauce Pasta - Pasta in White Sauce Recipe- Easy Pasta Recipes

white sauce pasta - pasta in white sauce recipe with step by step pictures.this is the wonderful pasta recipe and this is so mild one and adding cheese makes this so yummy along with pepper powder and chilli flakes.check the other pasta recipes which i shared here.

This is easily made with maida or all purpose flour along with milk and some grated cheese.I did not use butter in the recipe and i used oil for the recipe and made this little low fat one and added grated processed cheese for the recipe.Used macroni for the recipe,you can replace it with any type of pasta.If you are using veggies in the recipe,saute it separately and then add it to the sauce.The sauce is called bechamel sauce or white sauce and this is the base for the recipe seasoned with black pepper,italian herbs like oregano,basil and chilli flakes.Lets move on making the recipe.,

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Ingredients

• pasta - 1 cup cooked till al dente
• maida /all purpose flour - 1 teaspoon
• milk - 100 ml
• cheese - 2 teaspoon grated
• Italian seasoning - 1/2 teaspoon
• black pepper power - 1/4 teaspoon
• chilli flakes - 1 /4 teaspoon
• Veggies - 2 to 3 teaspoon
• oil - 2 teaspoon
• salt - to taste

Instructions

1. Cook the pasta with enough water and salt with few drops of oil till al dente.Drain the water and keep the pasta ready for the recipe.
2. Now heat a kadai and add oil.Once the oil get enough hot ,lower the flame and add all purpose flour or maida and roast it.
3. Meanwhile in a separate pan,toast the veggies and a teaspoon of cheese here i used capsicum which i finely chopped and toasted with 1 teaspoon of oil.
   
4. Then slowly add milk to it and using a whisk,stir it continuously without making lumps.Once the sauce is ready,add black pepper powder and salt.
5. Then add cooked pasta along with sauteed veggies and mix it well.
6. Add italian seasoning and chilli flakes here and cook it till it becomes little thick.
7. 
8. Finally add another 1 teaspoon of grated cheese and give a stir and switch off the flame.
9. serve piping hot with garlic bread.