Food & Drink Magazine

Javvarisi Pasiparuppu Payasam Recipe - Sabudana Moong Dal Kheer

By Ramya21

javvarisi pasiparuppu payasam

javvarisi pasiparuppu payasam recipe - sabudana moong dal kheer

pudding made with sago pearls and lentils

Ingredients

  • pasiparuppu/moongdal - 100 gm,cooked
  • sabudana/javvarisi - 50 gm
  • jaggery - as needed
  • cardamom pods - 3 nos
  • almonds,cashews - as needed
  • ghee - 1 teaspoon
  • coconut - 2 tablespoon
Instructions
  1. Take the moong dal/pasiparuppu in a kadai and dry roast them gently.Add water and cook them till it get done.Mash it well with the masher and keep it aside.
    javvarisi pasiparuppu payasam recipe - sabudana moong dal kheer
  2. Heat 1 teaspoon ghee and roast the cashews and remove them once it get browned.Now add the sago pearls or javvarisi to it and roast it till it pop.Now add water to it and cook till it get done or it becomes translucent.
    javvarisi pasiparuppu payasam recipe - sabudana moong dal kheer
  3. Once the javvarisi get done,add the cooked pasiparuppu and mix it well.Add enough jaggery as per your sweet level and give a mix.If you are adding crushed jaggery,you have to wait till it melts and combines well.
    javvarisi pasiparuppu payasam recipe - sabudana moong dal kheer
  4. Now add crushed cardamom pods and mix it well.Add little boiling water to adjust the consistency.
  5. Finally add the coconut powder or roasted grated coconut to it and switch off the flame.Top it with sliced almonds and serve.

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