Warm Winter Veggies

It was another super cold day in New York yesterday and all I wanted were things to warm me up, vegan meals included.  I make this super yummy, high demand, cauliflower dish that I have shared in this blog before, but when I saw a starter soup package of goodies, I decided to expand on it and created the deliciousness you see below.
It was so easy and so flavorful. You have to try it for yourself.
You will need:
1 carrot, peeled and diced1 yellow onion, diced1 parsnip, peeled and chopped1 turnip, peeled and chopped2 stalks of celery, diced1 large handful parsley, chopped1 large handful dill, chopped1 small cauliflower, chopped1 leek, just the whites, washed thoroughly (they love to capture dirt) and chopped Garlic PowderTumericKosher SaltSugarExtra Virgin Olive OilAdd all of your chopped ingredients to a large ziploc baggie or two and drizzle with olive oil. Seal the bag to be sure the oil is distributed evenly and spread the vegetable into a Pyrex baking dish.Sprinkle each of the spices across the top of the tray, but only a couple of modest pinches of the salt as the turmeric and garlic powder add enough savory flavor on their own.Roast at 450 for 30-40 minutes, depending on your oven, stirring at 20 minutes to avoid burning, and enjoy!