
Hostess Counter
I was in Washington, DC last week for a couple of days, somewhere I do visit quite a few times a year. I was graduated from The George Washington University in '93 and my aunt lives in Arlington (how much did I love weekly visits for laundry and a free meal with her and my little ~ now 31 years old - cousin?)
Dining area with a view of the kitchen
As I am there so often, I like to eat in different places when I go ~ so much has changed since I was a student so there are a million options. Of course I have my favorites (Filomena's, Zaytinia...) but I do like to mix it up.

I started with a cocktail ~ it was called Candied Ginger and it was a blend of white rum, grapefruit juice, fresh lime and ginger. Refreshing, different, flavorful. A good way to begin.

To start I selected the wild mushrooms with the asian citrus dipping sauce was crazy good. Super simple but crazy good.

I didn't get the crispy tofu with sweet sour sauce and pickled cucumbers because I didn't want anything fried but then I broke down and ordered the chili tater tots. Yup. Totally fried. And totally worth it. I know. It sounds like I ate a lot. And I did. But tater tots aside, it was healthy! If you're in the area make a reservation and check it out. I think you'll be really happy with your experience.
