Today I am blogging about one of our favorite breakfast/light meal,vegetable cheese sandwich.This sandwich is very close to famous Mumbai sandwich,often found on street shops.This recipe takes practically no time expect for slicing the veggies.Very simple to put together,tasty and kid pleaser too. When you crave for something quick,filling and tasty,this sandwich will come to your rescue.You can grill/toast in a sandwich maker if you have one,else just toast on a iron skillet greased with ghee.Serve with any drink of your choice
Vegetable cheese sandwich recipe
Star ingredients:Veggies and cheese
Time:20 minutes
Yield:4 sandwich
Ingredients:
8 white/wheat sandwich bread
1 potato boiled,peeled and sliced thin
1 tomato sliced thin
1 cucumber peeled,sliced thin
1 capsicum sliced thin(optional)
4 cheese sheets
Salt,pepper,chaat masala
Butter to toast
4 teaspoons green chutney
Method:
Green chutney
Grind 1/2 bunch coriander leaves.1/2 bunch mint leaves along with 3 green chillies and small piece of ginger.Grind smooth with minimum water.Add salt and 1 teaspoon lemon juice.Mix well and refrigerate
Sandwich
1.Take one bread slice and apply 1 teaspoon of green chutney and spread well.
2.Arrange the sliced vegetables.Apply chaat powder and keep one cheese sheet.Sprinkle salt and pepper.Take one more bread slice and apply butter on one side.Close the arranged slice with this buttered side.
3.Keep some butter on top and toast from both sides till golden brown.
4.Cut into two ans serve
Notes:
1.You can add beetroot slices,onions etc along with other veggies
2.You can also grill the sandwich.
