Vegan Pea Soup

I do some whacky things sometimes. One of those things is watching the Food Network. I love cooking, clearly, so that's not the whacky part. It's that 90-ish% of what is made on that network is definitely not vegan!
Sometimes I do get lucky - there is a straightforward awesome vegan dish, or something I can easily adapt. 
On Daphne's Dishes this weekend I hit the jackpot! A vegan pea soup that maybe takes 6 minutes to make.Daphne took a whole bag of frozen peas and added them to 2 cups of boiling water to simmer for 4 minutes. (I found gorgeous fresh shelled peas so I used those.)
She poured the peas and the water into a blender and puréed until smooth. (I used my Nutribullet.)
Next she added kosher salt to taste (a generous pinch) and a 1/4 c. of good quality olive oil.
Lastly, she poured into a bowl, and garnished it with micro greens (I used pea shoots) and voila! Gorgeous, springy, healthy and super yummy.  I hope you like it!