Vegan Double Chocolate Cupcakes Adapted from Instructables
Ingredients:
1 1/4 cups AP flour1 cup vegan sugar (we used Zulka Morena) 1/3 cup unsweetened dark cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup warm water
1 tsp vanilla extract
1/3 cup vegetable oil
1 tsp apple cider vinegar
Directions:
Preheat the oven to 350F. In a bowl, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary. Prepare the cupcake tin, line with paper or grease then fill 2/3 of the way. Place in oven and bake for about 20-23 minutes, or until a knife comes out clean. Cool on a rack. Frost with your favorite frosting!!
