This sandwich was inspired by the Chickpea Avocado Sandwich from Mississippi Vegan. We saw Mississippi Vegan make this sandwich in a video and our mouths were watering. We didn't have many of the ingredients...ahem marcona almonds and castelvetrano olives ahem... so we put together our own little mix.
We have been absolutely LOVING growing some veggies and herbs this summer. It's such a rewarding experience and we feel so lucky. The dill we used came from our garden and it made this sandwich a little tastier.
Vegan Chickpea Salad Sandwich
Ingredients
1 (19oz) can of chickpeas
2 stalks celery with leaves, chopped
1 1/2 tbsp vegan mayo
1 tsp capers
1 small clove of garlic, minced
1 small handful almonds, roughly chopped yet small
1 1/2 tbsp fresh dill, finely chopped
1 tsp freshly squeezed lemon juice + more
Directions
Drain and rinse the chickpeas. Transfer to a large mixing bowl and mash lightly. You want some texture to remain.
Mix in the rest of the ingredients.
Toast some bread or buns, dress 'em up, and add the salad mix.
Enjoy!
