Here is a classic (vegan) basil pesto recipe to make use of the last vestiges of that basil plant on your patio that is starting to look a little droopy. You know the one ;)
This was a fresh and flavorful pesto that worked well on sandwiches as well as pasta and pasta salads. We hope you will enjoy it too!
Vegan Basil Pesto
Ingredients:
~2 cups fresh basil 1/4 cup olive oil 1 cup pine nuts 5 cloves garlic 1/3 cup nutritional yeast 3/4 tsp sea salt 1/2 tsp freshly cracked black pepper
Directions:
Process all ingredients in blender until relatively smooth. Enjoy!
