Goodness gracious me! How this summer has just flown by!!! Has it also flown for you, too?
We've barely had any time to upload posts to Kitchen Grrrls and I must admit I've been missing it quite a bit!
We made Banana Split Sundaes at the beginning of Summer and I thought it was high time we got the pictures on here before Summer is over!
Gee, I sure do love ice cream when it's dressed to the nines and this sundae definitely was! Crumbled oreos, chopped strawberries, chopped Dandie's, sprinkles, and don't forget that split banana! So delish!! I used chocolate So Delicious non-dairy frozen dessert (the soy milk kind).
I like to think of Caitlin's sundae as a modern banana split. It's got that subtle base with added pops of color. And it's very much about the clean lines. Caitlin touts Tofutti ice cream as the creamiest of the vegan ice creams we've tried, especially the vanilla flavor. I, however, am undecided.
During a recent trip to Wegman's we picked up a Turtle Trails and Mocha Almond Fudge from So Delicious (also the soy milk variety) and they are indeed so delicious!
Do you like making sundaes or do you prefer cones?
