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LATEST ARTICLES ( 425 )

• Technique of the Week: Broiling

  

  Broiling is a quick, high-heat cooking method that exposes food directly to very high heat. This cooking method works best with tender cuts of meat and less... Read more

  Posted on 20 January 2016 FOOD & DRINK, RECIPES

• Cheesy Cauliflower, Leek & Mushroom Strata

  

  We aren’t sure what it is about a strata that makes it such a revered comfort food; maybe it’s the added warmth of the oven on a cool day or maybe it is the... Read more

  Posted on 20 January 2016 FOOD & DRINK, RECIPES

• College Cooking Series: Chapter 8 - Essential Ingredient: Rice

  

  Rice is an essential ingredient in college cooking because not only is it very inexpensive, it has many health benefits. Eating rice is extremely beneficial... Read more

  Posted on 08 January 2016 FOOD & DRINK, RECIPES

• Warm Prosperity Dip for the New Year

  

  Those of us that live in the South are accustomed to the tradition of eating collards, black-eyed peas and pork on New Year’s Day to ensure luck, wealth and... Read more

  Posted on 31 December 2015 FOOD & DRINK, RECIPES

• Sconies Sure to Please

  

  For those of you who know me well, you know I have a bit of a scone fetish. There are even several recipes on this site for scones. Read more

  Posted on 14 December 2015 FOOD & DRINK, RECIPES

• 12 Days of Holiday Cookies

  

  There is nothing like the scent of vanilla wafting through the house asthe holiday cookies are baking. We have compiled some of our family favorites for you.... Read more

  Posted on 09 December 2015 FOOD & DRINK, RECIPES

• Cook's Warehouse Holiday Picks 2015

  

  There is only one thing better than an excellent brunch prepared by a bubbly chef and that is having it served with a fantastic glass of champagne. Read more

  Posted on 07 December 2015 FOOD & DRINK, RECIPES

• Preserving Your Sanity with Homemade Gift Ideas

  

  The race is on! If your schedule is anything like ours, you are running non-stop from now until New Year’s Day! While you are making plans for Thanksgiving,... Read more

  Posted on 02 December 2015 FOOD & DRINK, RECIPES

• Being Your "Best Self" and a Pumpkin Facial

  

  We are so honored and thrilled to have been named Best Self Atlanta Magazine’s “Best Local Food Blog” for 2015. We are very thankful to all of you for your... Read more

  Posted on 18 November 2015 FOOD & DRINK, RECIPES

• Complete Thanksgiving Menu Planner

  

  With Thanksgiving a week away, we are all in menu planning mode. As one of the biggest, if not the absolute biggest food holiday, we thought we would make it... Read more

  Posted on 16 November 2015 FOOD & DRINK, RECIPES

• Get Green with the OrganicGirl Flavor Craze

  

  This is the time of year when our garden looks so sad. The tomato plants are shriveling and the peppers look like straggly weeds. The lettuces, kale and chard... Read more

  Posted on 10 November 2015 FOOD & DRINK, RECIPES

• Thanksgiving Back with Woodbridge by Robert Mondavi

  

  This is the time of year when we are all planning our Thanksgiving feasts right down to the wine we will serve. While we are celebrating all we have to be... Read more

  Posted on 08 November 2015 FOOD & DRINK, RECIPES

• Tavernpointe at Home in Midtown

  

  We recently had the pleasure of visiting the new Tavernpointe located in the One Peachtree Pointe building in Midtown with members of the Atlanta Food... Read more

  Posted on 06 November 2015 FOOD & DRINK, RECIPES

• Savory Spice Club and Spanish Pinchitos

  

  A pincho is a traditional tapa eaten in bars in Northern Spain. Pinchos are especially popular in the Basque region where they have a strong socializing... Read more

  Posted on 01 November 2015 FOOD & DRINK, RECIPES

• Cooking with ALDI: Sautéed Pork Chops with Cider Sauce and Apple-Infused Carrots

  

  We love a challenge. So when the folks from Bon Appétit reached out to us about preparing a quick and tasty meal for a family of four for under $10 using... Read more

  Posted on 23 October 2015 FOOD & DRINK, RECIPES

• Leftover Hack: Stuffed Peppers

  

  According to United Nations Environment Programme, 30-40% of the U.S. food supply is wasted, equaling more than 20 pounds of food per person per month. Read more

  Posted on 15 October 2015 FOOD & DRINK, RECIPES

• Party At Ponce Returns

  

  What was once an amusement park called “the Coney Island of Atlanta,” and the original home to the “Atlanta Crackers” baseball team, has been transformed into... Read more

  Posted on 13 October 2015 FOOD & DRINK, RECIPES

• Advice for Judging a Chili Cook-off

  

  I had the honor of serving as a judge for the 4th Annual Brookhaven Chili Cookoff yesterday. I arrived early to the sight of a tent village with chili-scented... Read more

  Posted on 11 October 2015 FOOD & DRINK, RECIPES

• Easy Peasy Lemon Posset

  

  I admit it. I have a sweet tooth; an insatiable one actually. Since we are trying to watch our weight, I avoid keeping treats in the house escape temptation. Read more

  Posted on 03 October 2015 FOOD & DRINK, RECIPES

• 10 Tips for Taking #FoodPorn Photos on Your Smartphone

  

  Today, we are taking a little break from our regular cooking (and eating) regimen, to bring you some food photography tips. For the first time, this year Taste... Read more

  Posted on 27 September 2015 FOOD & DRINK, RECIPES