Josh Peters
Description
I love whiskey
MY BLOGS
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Josh Peters
http://thewhiskeyjug.com/
Whiskey has been a passion and a hobby of mine for a numbers of years and I love sharing that passion and others. This blog focuses on whiskey reviews, whiskey cocktails, and whiskey news and info I come across. However, if you want to contribute simply add your own reviews to any of the whiskeys or recipes on the blog in the comments section. If you want to contact TWJ about something else (like free whiskey…eh?) send us a note.
LATEST ARTICLES ( 1714 )
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Orphan Barrel Gifted Horse Review
Recently I got to taste the Orphan Barrel Gifted Horse at the Los Angeles launch party and soon after I got to taste a sample at home which I sipped on while... Read more
Posted on 09 February 2016 DRINK -
A Tour of The Corsair Distillery
Corsair Distillery is one of my favorite craft distillers in America right now. They’re innovative, they’re interesting, they do unique and weird things,... Read more
Posted on 07 February 2016 DRINK -
Cask Strength Tobermory and Ledaig – A Malt Nuts Meeting
Last week the Malts Nuts gathered once again for our monthly malt meeting where we explore the depths of a single distillery and for this particular meeting we... Read more
Posted on 07 February 2016 DRINK -
Singleton of Dufftown 15 Years Review
Singleton of Dufftown 15 Years is an odd whisky. Not because it tastes weird or anything like that, but because it’s one of three distilleries that sit under th... Read more
Posted on 06 February 2016 DRINK -
1970s Ainslie & Heilbron Clynelish 12 Years Review
I want you to think about why I have the 1970s Ainslie Heilbron Clynelish 12 Years and the 2015 Diageo Special Release Brora 37 years together in the image... Read more
Posted on 04 February 2016 DRINK -
Royal Brackla 12 Years Review
Royal Brackla 12 Years is part of Dewars Last Great Malts releases and next to the Craigellachie 13 it’s my 2nd favorite in the line up. Read more
Posted on 03 February 2016 DRINK -
Aultmore 12 Years Review
Aultmore 12 Years is another release in Dewars’ Last Great Malts lineup and comes from a distillery that’s been quietly pumping out whisky in the central... Read more
Posted on 02 February 2016 DRINK -
The Devron 12 Years Review
The Devron 12 Years is a lot like Ledaig in that there is no Ledaig distillery and is instead an expression made at Tobermory. There is no Devron distillery... Read more
Posted on 01 February 2016 DRINK -
Port Ellen 32 Years Review
Port Ellen 32 Years is a $4,000 bottle of unbridled inky peaty madness, but I’ll get into all of that in the Port Ellen 32 Years review below. Read more
Posted on 31 January 2016 DRINK -
Brora 37 Years Review
Brora 37 Years is the oldest Brora ever released in the Diageo Special Releases, which might be an obvious statement. What might not be so obvious though is tha... Read more
Posted on 31 January 2016 DRINK -
Dailuaine 34 Years Review
Part of the 2015 Diageo Special Releases we tasted at a recent LAWS meeting, the Dailuaine 34 Years is the first official bottling from the Dailuaine... Read more
Posted on 29 January 2016 DRINK -
Pittyvaich 25 Years Review
This Pittyvaich 25 Years is part of the 2015 Diageo Special Releases and comes from a dead distillery that was in operation for just 18 short years. Read more
Posted on 28 January 2016 DRINK -
Clynelish Second Release Review
Clynelish Second Release is the 2015 Diageo Special Releases Clynelish NAS concoction created by Johnny Walker’s master blender, the aptly named Mr. Jim... Read more
Posted on 27 January 2016 DRINK -
The Cally 40 Years Review
The Cally 40 Years is the only single grain whisky included in the 2015 Diageo Special Releases and hails from the Caledonian distillery which no longer exists. Read more
Posted on 27 January 2016 DRINK -
Dalwhinnie 25 Years Review
Dalwhinnie 25 Years is part of the 2015 Diageo Special Releases. This little 1 wash and 1 spirit still distillery is located in the western Highlands in the... Read more
Posted on 25 January 2016 DRINK -
Balcones Brimstone Review
Balcones Brimstone utilizes their typical corn mash, but during the process of making the whiskey they utilize a “secret process” to smoke the spirit using Texa... Read more
Posted on 22 January 2016 DRINK -
E.H. Taylor Cured Oak Review
E.H. Taylor Cured Oak gets its name from the curing process the staves went through before making the barrels. Typically independent Stave will air dry (cure)... Read more
Posted on 21 January 2016 DRINK -
Balcones True Blue Review
Balcones True Blue is the cask strength version of the Balcones Baby Blue I reviewed not too long ago and it’s a powerful, aromatic and flavorful whiskey... Read more
Posted on 21 January 2016 DRINK -
Corsair Ryemageddon Review
Corsair Ryemageddon is an interesting all rye whiskey made from 80% malted rye and 20% chocolate rye which is a toasted rye grain used to add roasty cocoa... Read more
Posted on 19 January 2016 DRINK -
Balcones Texas Single Malt Review
Balcones Texas Single Malt is called such because it’s Balcones’ Single Malt and they’re located in Texas… it’s a pretty self explanatory name. Read more
Posted on 18 January 2016 DRINK
