Rumblingtummy
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.
I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
MY BLOGS
-
Rumbling Tummy
http://rumblingtummy23.blogspot.sg/
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
LATEST ARTICLES ( 680 )
-
Kong Bak Pau (扣肉包)
My family loves Kong Bak Pau (扣肉包) and I can never do it well until P shared with me this recipe.Yesterday, I was given some sweet buns and I decided to make a... Read more
Posted on 22 July 2015 FOOD & DRINK, RECIPES -
Muah Chee 麻糍 (steam)
20 odd years ago, I learnt how to make muah chee 麻糍 from a friend. His method was the traditional way of making and it is tedious and require lots of arm... Read more
Posted on 21 July 2015 FOOD & DRINK, RECIPES -
Pecan Cinnamon Bun
These days, buying food is getting costly in Singapore. Our standard of living has increased drastically over the past two years. First we blamed it on the... Read more
Posted on 20 July 2015 FOOD & DRINK, RECIPES -
Air Fried Nutella Prata
There was a period that I was very much into reading artisan bread. I wanted to learn how to shape bread. My interest ended when I failed to make my own... Read more
Posted on 11 July 2015 FOOD & DRINK, RECIPES -
Mulberry Tea
My aunt gave me two mulberry plants and it had been flourishing really well. Initially I thought only the berries can be eaten but later on, I came to know... Read more
Posted on 09 July 2015 FOOD & DRINK, RECIPES -
Masala Chai Tea
The only Indian food that we ate very often is fish head curry, roti prata, murtabak, thosai and mutton curry, I don't really have much chance to sample other... Read more
Posted on 08 July 2015 FOOD & DRINK, RECIPES -
Air Fried Fermented Bean Curd Chicken Wings (腐乳炸鸡翅)
My family loves Prawn paste Chicken Wings (虾酱鸡) alot. It is always a dish we must have when we eat in zi char stall. To a point that these days, I had to stop... Read more
Posted on 06 July 2015 FOOD & DRINK, RECIPES -
Deep Fried Fermented Bean Curd Chicken Wings (腐乳炸鸡翅)
My family loves Prawn paste Chicken Wings (虾酱鸡) alot. It is always a dish we must have when we eat in zi char stall. To a point that these days, I had to stop... Read more
Posted on 05 July 2015 FOOD & DRINK, RECIPES -
Tri Colour Carrot Soup 三色萝卜汤
It's been a long time since I last made this, Tri Colour Carrot Soup 三色萝卜汤. This soup reminded me so much of my late friend, LL. She was the one that told me... Read more
Posted on 26 June 2015 FOOD & DRINK, RECIPES -
Toll House Chocolate Chip Cookie
Last week, when J approached me to organize a bake cookie session with her 6 yrs old, I agreed immediately. I always wanted to do cut out cookies with kids. It... Read more
Posted on 25 June 2015 FOOD & DRINK, RECIPES -
Attap Chee with Grass Jelly
Whenever I have ice kachang, one of my favourite ingredient will be Attap Chee 亞答子. I love mine hard but I do know friends that prefer softer version. Read more
Posted on 24 June 2015 FOOD & DRINK, RECIPES -
Beef Bakso Noodle Soup
It was an impromptu trip with a few friends that I befriended not too long ago. I had a fabulous time with these new friends. We got along really well and... Read more
Posted on 14 June 2015 FOOD & DRINK, RECIPES -
Okinawan Donuts (Sata Andagi)
My family loves deep fried stuff. Ever since I have the air fryer, such treats vastly decreased. Having said that, there are certain deep fried treats that... Read more
Posted on 06 June 2015 FOOD & DRINK, RECIPES -
Beer Jelly
How often do you bookmarked a recipe and never really gotten into making it? For me, I am a big culprit on that. I have so many that I bookmarked and wanted to... Read more
Posted on 04 June 2015 FOOD & DRINK, RECIPES -
Yoghurt Pancake
I used to enjoy having breakfast with the family. Unfortunately these days, it is hard to accommodate the whole family. Serving pancakes for breakfast, gives... Read more
Posted on 01 June 2015 FOOD & DRINK, RECIPES -
Crab Porridge
I know it is crazy to have porridge in this hot and humid weather but when I saw W had her crab porridge a few days ago, I had been thinking about it ever since. Read more
Posted on 31 May 2015 FOOD & DRINK, RECIPES -
Salted Caramel Popcorn with Macadamia Nuts
I love Garrett's popcorn but it is ridiculously expensive here especially the ones with nuts. Bought a bag of popcorn with macadamia nut before and expected to... Read more
Posted on 29 May 2015 FOOD & DRINK, RECIPES -
Roast Black Pepper Chicken
I am a big fan of air fryer especially when I am cooking chicken wings. These days, I don't even bother to deep fry my chicken wings.Having said that, I never... Read more
Posted on 28 May 2015 FOOD & DRINK, RECIPES -
Watermelon Popsicle
With such humid weather, it is best to eat lots of lots of fruits and drink plenty of water. Definitely not good idea to fall ill before a school hols. Read more
Posted on 26 May 2015 FOOD & DRINK, RECIPES -
Italian Fruit Pudding 意大利水果布丁 (agar Agar)
Ever since GL introduced you tube to me 3 years ago, I am now a die hard fan (Yes I am a very late bloomer). I have learnt so much from all these generous... Read more
Posted on 25 May 2015 FOOD & DRINK, RECIPES