I decided to give this a go. You see, using air fryer to bake cake is so much easier for me. It is fast and economical as I prefer to bake scale down cakes for my small family these days.
Since this week, I have more people in the house, it will be a joy to share this with them.
Findings: I took a little longer than 35 mins to have the center of the cake cooked. Over all the texture is moist and soft.
Now if you want to have a quick fix for chocolate cake, this will be the one to go for.
Source: The Almost Famous Mom
What you need:
180g dark brown sugar
109g plain flour
60g unsweetened Cocoa Powder
¾ tsp baking powder
¾ tsp baking soda
½ salt
1 egg
½ cup fresh milk
¼ cup vegetable oil
1 tsp vanilla extract
½ hot water1 tsp of instant coffee powder
Method:
Preheat the air fryer at 180°C for 5 minutes. Greased and lined a 5” round pan.
Add sugar into flour mixture.
Whisk egg, milk, oil and vanilla extract together.
Add flour mixture into egg milk and whisk until all mixtures are fully incorporated.
Lastly, mix in hot water until mixture are well combined.
Pour the mixture into the baking pan and cover the baking foil with holes punctured on the foil to release steam.
Lower temperature to 160°C and air bake it for 35 minutes.
Remove foil and continue baking for another 10 minutes or until cooked.
Let cake cool in the pan for about 10 minutes before removing.
Remove and cool further on rack.
Enjoy!
