Rumblingtummy
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.
I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
MY BLOGS
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Rumbling Tummy
http://rumblingtummy23.blogspot.sg/
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
LATEST ARTICLES ( 680 )
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Love Letters Aka Kueh Belada (rolled)
After my fun but not so successful experience on Love Letter, a friend asked whether we can do it together on the same week.As we produced so little on my... Read more
Posted on 29 January 2016 FOOD & DRINK, RECIPES -
Love Letters Aka Kueh Kapit (folded)
I remembered during this period, my mom will gathered us together to make Love letters. When young, I only know such cookie is known Love letters until... Read more
Posted on 27 January 2016 FOOD & DRINK, RECIPES -
Poffertjes (with Sour Cream)
Despite getting a little shock over the year end hols, everything ended well. Thanks so much for all your concerns via Whatsapp, emails and messenger. Your word... Read more
Posted on 14 January 2016 FOOD & DRINK, RECIPES -
Panettone (Christmas Bread)
To me, a Panettone is like a mixed fruit bread until I tasted one that my sister bought on one Christmas. The texture is not dry like most that I tried before. Read more
Posted on 15 December 2015 FOOD & DRINK, RECIPES -
Lasagna
In my old blog, I have a nice Lasagna (meat) recipe that I took from a box and it has since remain our favourite all these years. Read more
Posted on 10 December 2015 FOOD & DRINK, RECIPES -
Christmas Scone
After my success with the Fruit Scone the other day, I was very inspired to further experiment with this recipe.Since it is we are approaching Christmas, it... Read more
Posted on 09 December 2015 FOOD & DRINK, RECIPES -
Hampton Fruit Cake
I am not a fan of fruit cake but I once ate F's Hampton Fruit cake, it changed my mind. Ever since then, this is my favourite fruit cake and I have been baking... Read more
Posted on 09 December 2015 FOOD & DRINK, RECIPES -
Spiral Black Diamond Toast
According to Victoria Bakes, this is yet another toast recipe that went viral in China.Actually bread in cake is not a new thing as I have tasted one in a... Read more
Posted on 03 December 2015 FOOD & DRINK, RECIPES -
Lussekatter (Saffron Bun)
When I saw my long time friend C baked Lussekatter (Saffron Bun), I immediately think about that box of saffron given to me some time ago.Looking at C's buns,... Read more
Posted on 02 December 2015 FOOD & DRINK, RECIPES -
Mango Soft Milk Toast (1 Ferment) 芒果牛奶软吐司(一次发酵)
I saw this Soft Milk Toast recipe the other day and it needed only 1 fermentation. After my success story on this Killer Toast. I am game for another easy... Read more
Posted on 29 November 2015 FOOD & DRINK, RECIPES -
Mango Soft Milk Toast (1 Proof) 芒果牛奶软吐司(一次发酵)
I saw this Soft Milk Toast recipe the other day and it needed only 1 proofing. After my success story on this Killer Toast. I am game for another easy recipe. Read more
Posted on 29 November 2015 FOOD & DRINK, RECIPES -
Cauliflower Spaghetti Alfredo
The other day, NH was telling me she made a really nice creamy sauce using cauliflower for her pasta and told me to try it.Having that in mind, I bought a big... Read more
Posted on 28 November 2015 FOOD & DRINK, RECIPES -
Spring Onion Pancake (葱油饼)
I am not a fan of spring onion. As best as possible, I will remove it when I am served with this garnish. The elders always said, if you don't eat 葱, you are no... Read more
Posted on 26 November 2015 FOOD & DRINK, RECIPES -
Belgian Waffles (II)
Lately I have been yearning for Belgian Waffles. Perhaps I fell in love with those that I ate recently and was eager to see whether I can produce the same... Read more
Posted on 23 November 2015 FOOD & DRINK, RECIPES -
Strawberry Balsamic Galette
I have never pay much attention to the name Galette until this month Bake Along event and when I check out Pinterest, my conclusion was it is an open pie.Now... Read more
Posted on 21 November 2015 FOOD & DRINK, RECIPES -
Killer Toast (one Proofing) 万人迷夺命软吐司(一次发酵)
After the 5 thousand dollar bread recipe 5, I read that Killer Toast is now creating storm in the cyberworld especially among the chinese blogs. Read more
Posted on 20 November 2015 FOOD & DRINK, RECIPES -
Fruit Pastry Cake
Back in 2007, a lady by the name Vi Wood shared this awesome Fruit Pastry cake recipe in a forum page. It became extremely popular and had received many good... Read more
Posted on 18 November 2015 FOOD & DRINK, RECIPES -
Fried Banana
The weather is turning cool and it is nice and chilly these past two days. I really love year end weather. Though it is wet, the temperature is not so humid... Read more
Posted on 17 November 2015 FOOD & DRINK, RECIPES -
Fruit Scone
The weather had cleared up so much. Many actually took a breather and admired it. I think life should be like this. Slow down our steps, take a moment to... Read more
Posted on 09 November 2015 FOOD & DRINK, RECIPES -
Jenny Bakery Cookie (copycat Version)
Recently a well known cookie bakery shop set foot in Singapore. Sometime I wonder whether distributors felt that Singaporeans are affluent or have that kiasu... Read more
Posted on 07 November 2015 FOOD & DRINK, RECIPES