It is a simple sandwich toast with my favorite mochi in it and top off with some cheese. For that price I think it is a little steep.
In fact, as compared to the other bingsu cafe that I visited before, I think in this place, the premium bingsu cost more than those in the city center as it is rather plain with no brownies or cheesecake.
Despite that, I do like the staff and the place is spacious. A really good place to hang out with friends over a cup of tea or coffee as it is not crowded and able to have decent conversation without straining your vocal cord.
Anyway, I was really inspired to make Injeolmi Toast 인절미 토스트 myself.
Initially I wanted to make the Injeolmi (mochi) but since I have a packet of ready made mochi, putting together this toast became easy peasy.
If you want to make your own Injeolmi, I would recommend this video.
What you need:
Serve 4
4 mochi cake, cut into 8 for each toast
8 slices White toast
Butter, soften
4 tbsp Bean powder
4 tbsp Castor sugar
Honey
Cheddar cheese, shredded
Toasted almond slice
Method:
Mix bean powder with castor sugar. Set aside
Slice mochi cake into slices (depending on how thick you like). Since mine is pre packed, I actually toasted it for 2 mins to soften the mochi cake.
Spread toast with a generous amount of butter and sides. Toast them lightly. Remove
Place sliced mochi cake on the toast.
Drizzle and sprinkle a generous amount of honey and bean powder
Place the other slice of butter toast over it.
Butter the top of the toast, sprinkle more bean powder mixture.
Add a generous amount of cheese.
Toast until it is golden brown.
Drizzle honey and garnish with toasted almond.
Serve immediately.
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