Rumblingtummy
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.
I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
MY BLOGS
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Rumbling Tummy
http://rumblingtummy23.blogspot.sg/
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
LATEST ARTICLES ( 680 )
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Hokkaido Bread Bun
I have baked Hokkaido Bread Bun before but using a Thermomix is my first. There are many version out there but today, I shall try this one.I shape it into buns... Read more
Posted on 13 August 2018 FOOD & DRINK, RECIPES -
Soy Bean in Sweet Sauce 蜜汁大豆
Whenever I see this Soy Bean in Sweet Sauce 蜜汁大豆 when I dine out in a Chinese restaurant, I am always very happy because I love this. Never know that I can... Read more
Posted on 09 August 2018 FOOD & DRINK, RECIPES -
Classic Brownie
I have been thinking about baking a brownie but with such hot weather, I really have no mood until I saw a fellow baker baked this Classic Brownie and she gave ... Read more
Posted on 07 August 2018 FOOD & DRINK, RECIPES -
Durian Pudding
Last year, I did not have any durian as I felt that it was ridiculously expensive but this year, we are getting good harvest and thus the prices were really... Read more
Posted on 06 August 2018 FOOD & DRINK, RECIPES -
Walnut Charcoal Loaf
I just bought a fresh bag of walnut and we ran out of bread, so Walnut Charcoal Bread it will be for today.Findings: Totally love this combination. Even my... Read more
Posted on 02 August 2018 FOOD & DRINK, RECIPES -
Pumpkin Soup (non Dairy)
My kids do not like pumpkin and perhaps it is me that hardly introduce this delicious roots to them.I also had phobia handling pumpkin because of a very bad... Read more
Posted on 30 July 2018 FOOD & DRINK, RECIPES -
Double Boil Gum Tragacanth with Papaya 雪燕木瓜盅
Our lovely papaya tree has been providing us with abundant of joy.So today, we shall have Double boil Gum Tragacanth with papaya.Gum Tragacanth also known as 雪燕... Read more
Posted on 26 July 2018 FOOD & DRINK, RECIPES -
Rye Sandwich Bread
I always wanted to incorporate rye into our bread. My friend, A told me how to do it in a way that it will taste good.So I adapted a recipe and modified the... Read more
Posted on 23 July 2018 FOOD & DRINK, RECIPES -
Black Sesame Chiffon
Bought a bag of black sesame during a Batam trip and I think it is about time to finished it up.As I am not sure whether this quality is as good as those... Read more
Posted on 19 July 2018 FOOD & DRINK, RECIPES -
Bird Nest with Rock Sugar 冰糖燕窩
I have eaten bird nest when I was young but I never know the hassle of preparing it as my mom was the one cleaning it and cooking it.Perhaps I am OCD but the... Read more
Posted on 16 July 2018 FOOD & DRINK, RECIPES -
Crispy Shrimp Paste Chicken Wing (脆皮虾酱鸡翅)
During a recent eat out, we did not have a good experience for my kids' favourite 虾酱鸡. The dish served was pathetic, for S$6.80, we got 4 tiny pieces of greasy... Read more
Posted on 12 July 2018 FOOD & DRINK, RECIPES -
HongKong Egg Tart
My girl loves egg tart and I wish I can do it more often. I realised that so far, I only attempted one recipe in this blog.Though I rather like the other... Read more
Posted on 09 July 2018 FOOD & DRINK, RECIPES -
Pork with Wood Ear and Apple Soup
By now you might have recall that I did mention that eating wood ear is good for health.So here is another option to incorporate wood ear into your diet. Read more
Posted on 05 July 2018 FOOD & DRINK, RECIPES -
Speculoos Spelt Bread
I remembered a veteran blogger, Angie's Recipe has lots of spelt flour recipes and when I googled, the first photo that captivated me with her Spelt Flower... Read more
Posted on 05 July 2018 FOOD & DRINK, RECIPES -
Tearing Toast 流泪吐司 (1)
I first heard about the Tearing Toast 流泪吐司 (1) from Victoria Bakes' blog back in 2015. I wonder why it has such a sad name to this recipe and went on to do a... Read more
Posted on 02 July 2018 FOOD & DRINK, RECIPES -
Sarawakian Butter Milk Bun
My one trip to Kuching was years ago and it was a vague memory as I just had slipped disc surgery and I needed walking stick to walk around. Read more
Posted on 28 June 2018 FOOD & DRINK, RECIPES -
Potato Bread
I needed to clear off potatoes and remembering ensaymadas incorporate potato to make it soft, and then I saw this Potato bread recipe that uses pretty good... Read more
Posted on 25 June 2018 FOOD & DRINK, RECIPES -
Papaya Peach Gum Sweet Soup 木瓜桃胶糖水
Am so blessed that my papaya tree has been giving us a regular supply of fruits.Add this to our regular dose of peach gum and for now, I super liked this... Read more
Posted on 21 June 2018 FOOD & DRINK, RECIPES -
Moringa Egg Roll
Was down at my friend's nearly complete house the other day. She has this moringa tree that grew outside her gate and due to the construction, they actually har... Read more
Posted on 18 June 2018 FOOD & DRINK, RECIPES -
Marshmallow Biscuit 雪Q餅 (2)
The last Marshmallow Biscuit that I done was really addictive. So today I shall attempt another flavour.Now, let's enjoy this Marshmallow Biscuit 雪Q餅 (2). Read more
Posted on 14 June 2018 FOOD & DRINK, RECIPES