Food & Drink Magazine

Beef Rendang (Thermomix)

By Rumblingtummy @RumblingTummi
Its been a while I last cook Beef Rendang.  Using Thermomix to blend my chilli paste is a breeze now.  The quality is so fine and I no longer has a major clean up with I fry the rempah.
I think I must explore more curry recipes from now on.
Beef Rendang (Thermomix)
Findings: The beef was not tender enough so I transfer it into a pot, added in 200ml water, bring to a boil and let it sit overnight and further cook it the next day, on very low heat for 1 hr in order for it to be soft.  (I add in another 500ml water)
Tastewise, this is good.
What you need:
1kg beef, cut into cubes80g garlic cloves300g shallots5 stalks fresh lemongrass8 cashew nuts15 dried chillies, rinsed, soaked and deseed25g galangal25g turmeric25g fresh ginger100g oil1 tsp ground cumin1 tsp ground fennel2 tsp salt150g coconut milk2 fresh turmeric leaves, trimmed and shredded2 tbsp brown sugar
Place garlic, shallots, lemongrass, candlenuts, dried chillies, galangel, turmeric, ginger and oil into TM bowl, grind 15 sec/sp10. 
Add in ground cumin, ground fennel and 1 tsp salt. Saute 15 min/120°C/sp 1 until fragrant.
Add in beef, coconut milk, turmeric leaves, brown sugar and 1 tsp salt.  Cook 30 mins/100°C/reverse/sp spoon.
Beef Rendang (Thermomix)If you have enjoyed this post by Rumbling Tummy, be sure to follow her on Facebook, Instagram, Pinterest, Twitter and Google+ .

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Big Food Giants Manipulate Public Health Policy in China

    Food Giants Manipulate Public Health Policy China

    Coca-Cola is at it again. As soda sales decline in the United States and Europe, beverage companies look to emerging economies like China for growth. And, it... Read more

    The 15 January 2019 by   Dietdoctor
  • Jewellery for a Precious You

    Jewellery Precious

    Jewellery is always close to a woman’s heart. It completes her look and boost confidence. Considering the changing trends in jewellery fashion, it becomes... Read more

    The 15 January 2019 by   Dr.jenifer Sayyed
  • Rajshri Productions’ Next Is A Film On Friendship | Hum Chaar | Trailer

    Abhishek Dixit’s debut feature film Hum Chaar is a Bollywood film made under the banner of Rajshri’s film. Hum Chaar is written and directed by Abhishek Dixit. Read more

    The 15 January 2019 by   Themoviean
  • Saint Paul the First Hermit

    Saint Paul First Hermit

    Today is the feast day of Saint Paul the hermit. This is a sweet and delicate Oatmeal Bread topped with rolled oats and naturally sweetened with agave. Saint... Read more

    The 15 January 2019 by   Veronica46
  • Irupathiyonnaam Noottaandu | Teaser | Pranav Mohanlal | Arun Gopy

    Arun Gopy’s Irupathiyonnaam Noottaandu is an upcoming Malayalam action-drama feature film starring Pranav Mohanlal and Zaya David in the lead roles. Read more

    The 15 January 2019 by   Themoviean
  • A Year Of Body Positivity

    Year Body Positivity

    Last January, as I sat there on New Years eve all set to make the same old resolutions I've made year after year for as long as I can remember, I realised how... Read more

    The 15 January 2019 by   Sparklesandstretchmarks
  • Garden Bloggers Bloom Day – Jan 2019

    Garden Bloggers Bloom 2019

    Euphorbia rigidaWhen I went out to take the photos for this blog post I was surprised at how much was in flower dotted around the garden. Read more

    The 15 January 2019 by   Patientgardener