4 Ingredient Chiffon Cake

Saw R attempted the 3 ingredient chiffon cake some time back, I was curious how this cake will turn out as it has no oil to it.

Since I am at a lost as to what to offer for tomorrow's breakfast, I went for it.  

I think my kids will not appreciate a plain cake so I added in cocoa powder to entice them which turn it into a 4 ingredient chocolate chiffon cake.

Findings: Since I have converted it into a chocolate cake, I increased the sugar level to counter the dark chocolate.

Am happy how this turned out.

What you need:

4 egg yolks

30g castor sugar
44g cake flour 
25g cocoa powder
50g castor sugar
4 egg whites
Method:

Preheat oven to 170°C. Prepare a 7" cake pan without grease.

Sift cake flour with cocoa powder.  Set aside.

Beat egg yolks with 3 tbsp of sugar until it is light and fluffy.

Beat in cake flour (in two additions).

Whisk egg white with 3 tbsp of sugar until stiff peak.

Fold egg whites into batter.

Bake for 30 mins or until cooked.

Enjoy!

If you have enjoyed this post by Rumbling Tummy, be sure to follow her on Facebook, Instagram, Pinterest, Twitter and Google+ .