Rumblingtummy
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.
I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
MY BLOGS
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Rumbling Tummy
http://rumblingtummy23.blogspot.sg/
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
LATEST ARTICLES ( 680 )
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Dalgona Coffee (Mocca and Original)
Time really flies. I wasn't even aware that I had neglected this space for a year or so. So let's start with the most trended news besides the covid 19.... Read more
Posted on 02 April 2020 FOOD & DRINK, RECIPES -
Pork Floss Bun
I was given many packets of pork floss and now I have to think of ways to finish it up.I like the idea of encasing the pork floss as it is less messy and it is... Read more
Posted on 02 September 2019 FOOD & DRINK, RECIPES -
Taiwanese Almond Tofu 台湾杏仁豆腐
Besides Almond Creme which I love so much, I wanted to find more ways to consumed almond as it is very good for health. So this round, it shall be Taiwanese... Read more
Posted on 27 August 2019 FOOD & DRINK, RECIPES -
Nasi Lemak Sambal
I did a Nasi Lemak cake some months back but I wanted to try another Nasi Lemak Sambal and so my dear friend AK shared one.Thanks AK for this nice recipe. My... Read more
Posted on 27 August 2019 FOOD & DRINK, RECIPES -
Black Fungus with Brown Sugar Dessert 黑糖黑木耳露
Black fungus is very good for health and we have been eating it regularly. Black Fungus with brown sugar Dessert 黑糖黑木耳露 as a dessert is new to me and I was... Read more
Posted on 25 August 2019 FOOD & DRINK, RECIPES -
Wu Pao Chun Spring Onion Bun Wannabe 蔥麵包
I am sure by now, many would have known that Chef Wu Pao Chun's famous bakery is already in town. The bakery is impressively big and spacious but don't expect... Read more
Posted on 17 August 2019 FOOD & DRINK, RECIPES -
Logan and Almond Sourdough Loaf
My sourdough starter has been hibernating in the fridge for a long time. Today, I decided to give it a little wake up call. I wasn't sure whether it died on me... Read more
Posted on 17 August 2019 FOOD & DRINK, RECIPES -
Cold Chicken Salad
Saw this video on Instagram and since it is in Japanese, I have to guess my way to create it.This Cold Chicken Salad is simply delish on this hot weather. Good... Read more
Posted on 05 August 2019 FOOD & DRINK, RECIPES -
Steam Chocolate Fudge Cake
Transition recipe (2015)I used to make this Steam Chocolate Fudge Cake very often when I was still blogging under PreciousMoments66. Read more
Posted on 04 August 2019 FOOD & DRINK, RECIPES -
Taro Milk 芋頭鮮奶
After seeing FT posted her attempt on Taro milk 芋頭鮮奶, I wanted to try it too because I love Taro!Saw a small taro available in the supermarket and I decided tha... Read more
Posted on 30 July 2019 FOOD & DRINK, RECIPES -
Snickers Brownie
Saw some snickers in the fridge and since I have not bake a brownie for quite some time, I am sure hubby will be delighted to have it.So here is my Snickers... Read more
Posted on 26 July 2019 FOOD & DRINK, RECIPES -
Chicken Curry Bun (Potato Bread)
I saw this Chicken Curry Bun (Potato bread) that someone tried on a thermomix and it looks really yummy. I had tried baking with potato and love the texture so ... Read more
Posted on 27 June 2019 FOOD & DRINK, RECIPES -
Sugar Free Soy Milk
It has been a while I last made soy milk for my family and since I am going to the organic shop soon, I better finish up my pack of existing soy beans prior to... Read more
Posted on 15 June 2019 FOOD & DRINK, RECIPES -
Molly's Egg Tart
Transition Post (2012)One of the recipe that I wish to transition from my old blog to here is this Molly's egg tart from one of the website.Overall, it is an... Read more
Posted on 29 May 2019 FOOD & DRINK, RECIPES -
Green Tea Swiss Roll (Génoise)
I love green tea, unfortunately not the family. So the only time I can practise Green Tea Swiss Roll will be, to bake and bring for a party. Read more
Posted on 23 May 2019 FOOD & DRINK, RECIPES -
Fool Proof Egg White Swiss Roll 简单蛋白瑞士卷
I baked this Egg White Swiss Roll 蛋白瑞士卷 few weeks ago and finds it nice so today I shall try again because the last time, I used a bigger pan and the layer is... Read more
Posted on 21 May 2019 FOOD & DRINK, RECIPES -
Black Forest Swiss Roll
This recipe is really unique as it requires no flour, just cocoa powder.I turned it into a Black Forest Swiss Roll because I had soak some cherries with brandy... Read more
Posted on 16 May 2019 FOOD & DRINK, RECIPES -
Easy Strawberry Tart
We enjoyed this Easy Strawberry Tart so much that I have to make one for my mom on Mother's Day.Though it uses digestive biscuit, the crust is so unlike the... Read more
Posted on 12 May 2019 FOOD & DRINK, RECIPES -
Chocolate Marshmallow Biscuit 雪Q餅 (3)
My girl loves this Chocolate Marshmallow Biscuit. I have done twice on this and today, I shall make a chocolate version.What you need:150g biscuits150g... Read more
Posted on 09 May 2019 FOOD & DRINK, RECIPES -
Basque Burnt Cheese Cake
has been going on for a while and today, I get a a chance to try it as I have cream cheese balance from a project that I was working on and I do not want the... Read more
Posted on 03 May 2019 FOOD & DRINK, RECIPES