Food & Drink Magazine

Pork Floss Bun

By Rumblingtummy @RumblingTummi
I was given many packets of pork floss and now I have to think of ways to finish it up.
I like the idea of encasing the pork floss as it is less messy and it is easy to eat on the go.
I am sure this Pork Floss bun will be a welcome in my family. 
Pork Floss bun
Learning: need to learn to shape it nicely.  Also be more generous with the mayonnaise.
The texture of this bun is nice and soft.   Since there is no butter, I am sure it will stay soft even till tomorrow.
What you need:
250g bread flour15g sugar3g salt4g instant yeast35g yogurt50g egg (1 pc)95g water
Combine all and knead to window pane.
Shape into a ball and cover.  Cover and let it proof for 1 hr.
Remove and degas.   Divide into 8 pcs.
Shape into ball.  Cover and let it rest for 20 mins.
Roll and flip over and pull into a rectangle.
Spread mayonnaise and spread pork floss.   Roll into a cylinder.  Seal tight and seal both ends.  Roll to tension shape.
Place into pan and proof for 40 – 45 mins.
Brush egg wash.
Bake at 200°C for 15 – 18 mins.
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