Jeannietay

LATEST ARTICLES ( 138 )

• Lemon Pull Apart Coffee Cake - Bake Along #61

  

  It feels like just yesterday that I post the chocolate cake for Bake Along #60 and now we are on to the next one! We are getting older real fast aren't we? Read more

  Posted on 19 May 2014

• Cake Bread

  

  The first time I tried this cake, I did not line the pan and put too much bread dough that there is no room for me to pour in much of the cake batter. Read more

  Posted on 18 May 2014

• Greentea Latte

  

  Saw this very simple greentea latte at Nami's blog and since I have some left over greentea powder, I decided to make myself a nice cup of green tea latte this... Read more

  Posted on 16 May 2014

• Chocolate Buttermilk Bread

  

  I made this bread on a spur of the moment after reading the ingredients and thinking I had not baked a chocolate cake for sometime now and this recipe seemed... Read more

  Posted on 16 May 2014

• Japanese Dark Pearl Chocolate Chiffon Cake

  

  Saw this lovely chiffon cake in Joceline's blog which is written in Mandarin and so I did a Google translate on the recipe and edit it. Very moist and soft,  a... Read more

  Posted on 11 May 2014

• Donna Hay's Easy Chocolate ~ Bake Along 3rd Anniversary

  

  Bake Along has now completed it's 3rd year, how time flies! I hope this event will continue for many more years to come as I enjoy baking along with the three... Read more

  Posted on 09 May 2014

• Mini Lemon Curd Cheesecake

  

  I finally made this cheesecake after drooling over Anne of my bare cupboard's very delectable photos on her cheesecakes….so yummy! I made the lemon curd last... Read more

  Posted on 01 May 2014

• No Knead 100% Wholewheat Bread

  

  This is another great recipe from King Arthur Flour's website. So simple yet the crumbs are so beautiful! I am glad I gave this recipe a try. Read more

  Posted on 24 April 2014

• Anadama Bread

  

  This is a healthy bread because it's got whole wheat flour in it:D  With addition of cornmeal, this bread is not the soft fluffy type of bread but... Read more

  Posted on 11 April 2014

• Orange/Dried Cherry Tomatoes Bread for Little Thumbs Up Event

  

  This bread is delicious! I love the orange color and the lovely fragrance from orange and the dried cherry tomatoes give a nice chewy texture to the soft... Read more

  Posted on 04 April 2014

• Baked Ji Dan Gao (Sponge Cake) - ( 烤鸡蛋糕)

  

  This baked version of sponge cake which is similar to the steamed version (Ji Dan Gao)  is so soft and fluffy you just have to try baking it to see for yourself! Read more

  Posted on 25 March 2014

• Penang Acar

  

  I never thought that I would try making this salad as it involved a very lengthy way of preparations before you can enjoy it.  However this recipe is a... Read more

  Posted on 24 March 2014

• Marbled Butter Cake for Bake Along #59

  

  When I saw the theme for this Bake Along, I did a happy dance...I just love marble butter cakes, creating different effects for every cake! Read more

  Posted on 20 March 2014

• Pork Belly with Caramelized Sugar and Garlic

  

  I bought a piece of nice looking pork belly a couple of weeks ago with the good intention of cooking this pork belly for dinner but somehow got postponed until... Read more

  Posted on 12 March 2014

• Cream Cheese Brownies - Bake Along #58

  

  For this Bake Along #58 this brownies recipe by Nigella Lawson  from her cookbook How to be a Domestic Goddess, is the chosen one. Read more

  Posted on 07 March 2014

• Mandarin Orange Spongecake

  

  I baked this sponge cake using mandarin oranges to flavor it as there were just too many left in the fridge. The result was awesome I must say:D I have adapted... Read more

  Posted on 19 February 2014

• Lemon Poppy Seeds Ogura Cake

  

  Chinese New Year has came and almost gone…two more days and then two whole months of work, work, work without any more public holidays in between!:P Sounds... Read more

  Posted on 12 February 2014

• Vanilla Chocolate Pound Cake

  

  I have baked a broken hearted cake lol! I guess the pan is too small, I should have just adjust to 100g instead of 150g; then perhaps it wouldn't crack. Read more

  Posted on 03 February 2014

• Almond Cookies

  

  These cookies do not need any introduction as they are being baked to death lol! I can see it in almost every blog I visit.  So I shall just jump straight in an... Read more

  Posted on 24 January 2014

• Egg Tarts

  

  Anyone who has visited Hong Kong or Macau will know that they are famous for their egg tarts. It is a must try dessert at dimsum restaurants or you can easily... Read more

  Posted on 17 January 2014