Okay, the poppers aren’t perfect and they are fattening – but they are oh so good! I’ve always been up front about my domestic impairment so you shouldn’t be surprised. I bet most all of you could do this and they would come out magazine-cover perfect. I consider my imperfection in cooking a free public service that I offer to you, my viewers, making you feel better about your own skills. I’m pretty good at rationalizations, aren’t I?
I bought this nifty pepper holder at my local gourmet kitchen shop for about $11.
These are the ingredients that you will need:
Jalapenos Cored and seeded. If you like them really HOT leave in the seeds.
Cream Cheese
Shredded Cheese
Bacon
Core the peppers and stuff with different kinds of cheese:
You can just stuff with cream cheese or shredded cheese or both.
Wrap some bacon around them and secure with a toothpick:
Bake in a 350 F degree oven for about 30 minutes and you are done!
