So, I casually mentioned that I wanted to attend class there sometime and I guess my husband was actually listening!!
The Farm Cooking School takes place at Tullamore Farms in Stockton, New Jersey in a a wonderful fieldstone farmhouse with a European setting. Please check the site for future classes etc., HERE.
Here is a bit about the Tullamore Farms which also does Airbnb, so one can stay out in bucolic Stockton which is a few minutes from Lambertville and Frenchtown in New Jersey.
The Farm is run by Jeanmarie Mitchell owner and manager of Tullamore Farms for over 14 years, who has cared for creatures and community with integrity and compassion. After working with Tullamore's horse boarding business and hay operation, she shifted her focus to transforming the farm into a sustainable operation by raising grass-fed cattle and improving the quality of soil and land.It's truly a wonderful place and a great experience to have country living in good old New Jersey!
I for one am already looking at the vegetarian cuisine class in March and these do fill up quickly so check them out and grab a spot if you can.
Shelly Wiseman
Ian Knauer
The Farm Cooks
Jeanmarie Mitchell