Tomato and Mozzarella Skewers adapted from catcora.com 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 celery hearts ( 3 tablespoons finely diced) 32 Fresh Mozzarella Bocconcini 32 Cherry Tomatoes 1/2 cup Bloody Mary Mix 2 tablespoons Olive Oil 32 Large basil leaves wooden toothpicks Directions In a medium bowl whisk together all the ingredients. Refrigerate until you serve. When ready to serve, thread the mozzarella, tomatoes and basil leaves on wooden skewers. Serve cold or at room temperature. The following bloggers are also featuring the recipes of Cat Cora today. I hope you’ll pay them all a visit. It is wonderful to see what they all have to bring to the table.
Val - More Than Burnt Toast, Taryn - Have Kitchen Will Feed, Susan - The Spice Garden Heather - girlichef, Miranda - Mangoes and Chutney, Amrita - Beetles Kitchen Escapades Mary - One Perfect Bite, Sue - The View from Great Island, Barbara - Movable Feasts Linda A - There and Back Again, Nancy - Picadillo, Mireya - My Healthy Eating Habits Annie - Most Lovely Things, Jeanette - Healthy LivingClaudia - Journey of an Italian Cook, Alyce - More Time at the Table, Kathy - Bakeaway with Me, Martha Simple Nourished Living, Jill - Saucy Cooks,Sara -Everything in the Kitchen Sink Please join us week when we will highlight the career and recipes of Soraya Darbi and Alexa Andrzejewski. Peace be with you, Veronica