Food & Drink Magazine

Thyme & Pepper Steak

By Safiyya
Thyme & Pepper Steak Thyme & Pepper Steak

2 lb beef
Salt to taste
2 tsp crushed garlic
2 full tsp grated ginger
Freshly cracked pepper
Few sprigs fresh thyme
2 tsp crushed green chillies
1 tsp mustard powder
1/2 tsp dhana jeeroo
2 tsp of lemon juice
2 large onions sliced

- Marinate the steak in all the ingredients besides the onions.
- Sauté the onions in coconut oil or ghee till translucent with some crushed pepper and thyme.
- Add in the steak and braise.
- Lower the heat and cook till done.
- Add 2 slit green chillies about 10 minutes before the end of cooking.
- Fry potatos cut in to thick chips.
- Garnish with fresh sprigs of thyme and mint before serving.

Serve with flat bread & a green salad.

Enjoy !!

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