Creativity Magazine

That Je Ne Sais Quoi

By Vickilane
That Je Ne Sais Quoi
Now, while good tomatoes and fresh basil are available, this sandwich is a lunchtime favorite around here. Homemade pimento cheese on seeded bread with homemade mayo, thick slices of heirloom tomato, and a few leaves of basil for that je' ne sais quoi touch that lifts these humble ingredients to the stratosphere. 

(With thanks to Vagabonde, who first suggested the basil.)

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