Food & Drink Magazine

Gujarati Palak Dhokla

By Simplytadka1
Gujarati Palak Dhokla
Palak dhokla is very healthy and nutritious meal for everyone.. because its made by gram flour, yogurt and spinach puree. Palak dhokla are called steamed spinach lentil cakes in english which served with green chutney or meethi chutney as you like. Steaming process makes food more healthy and delicious compare to frying or deep frying. I always prefer steamed food because its tasty as well as healthy also. To make this dhokla at home, we need spinach puree which combines with besan or gram flour, rava aka semolina and yogurt. After steam process, we add some tadka of mustard seeds, sesame seeds and green chilies. This watery tadka keeps dhokla moist and makes tastier and fluffy.
Gujarati Palak Dhokla
Green color dhokla attracts the kids and even you can give them in tiffin also. So here is the recipe, how to make palak dhokla or steamed spinach lentil cakes at home.
Palak Dhokla | Gujarati Palak Dhokla Recipe. Preparation Time: 20 Minutes Cooking Time: 15 Minutes Servings: 4 Category: Snack Cuisine: Gujarati Cooking Method: Steaming Ingredients
For Batter 1 Cup Bengal Gram Flour 1/4 Cup Semolina 1 Cup Spinach Puree 1/2 Cup Yogurt Salt to Taste 1 Tbsp. Sugar 1 Tbsp. Lemon Juice 1 Tsp. Eno Salt 1/2 Tsp. Baking Soda Water
For Tempering 1 Tsp. Mustard seeds 1 Tsp. Sesame seeds 1 / 2 Tbsp. Lemon juice 2-3 Green chilies, Slits 2 Tsp. Sugar Salt to taste 1/2 Cup Water 1 Tbsp. Oil
Instructions Combine spinach puree, yogurt, flour, semolina, salt and sugar together in large bowl. Add lemon juice, baking soda and water to adjust the consistency of batter, should be like dhokla batter. Grease the dhokla plates with little oil. Add eno and mix well. Pour the batter into dhokla plates and steam it till to cook or atleast 15-18 minutes. Remove the dhokla from the steamer and keep aside to cool. Heat the oil in tadka pan, add mustrad seeds, sesame seeds, green chilies and water. Now add salt, sugar and lemon juice and boil 5 minutes on medium flame. Swtich off the gas and pour the tadka over the dhokla. This tadka water makes dhokla moist and soft. Garnish with green coriander, optional.
Tags: how to make palak dhokla, dhokla recipe, healthy recipe, snacks, steamed food, vegetarian, bengal gram flour, spinach recipes, Gujrati recipe, tiffin recipes, breakfast recipes.
Did you make this recipe? If yes, do let us know how it turned out in the comments below. Do share a picture with us [email protected]  or share on instagram with hashtag #simplytadkarecipes and tag us @simplytadka
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