Food & Drink Magazine

Banana Paratha| Indian Flatbread Recipe

By Simplytadka1
When we heard about banana paratha, what comes in our mind first, raw banana stuffed with lots of spices or banana stuffed liquidy paratha... no its a little sweet, very healthy and tummy fill paratha or you can say sweet Indian flatbread..
Banana Paratha| Indian Flatbread Recipe
Its good for adults as well as kids, even good for toddler also. You can serve these parathas with pickle or raita whatever you like in lunch or breakfast, even in tiffin also.
Banana Paratha| Indian Flatbread Recipe
For this recipe, you have cooked banana with sugar and knead the dough with flour as paratha or phulka dough. When we add banana as puree with dough, it automatically makes paratha soft and fluffy like breads. Make sure you used desi ghee for cooking parathas, it increase the taste and quality.
Banana Paratha| Indian Flatbread Recipe
Banana is very healthy fruit which includes own sweetness and component of vitamin c which helps in making strong and flexible bloood vessels. If you want to add banana in your kid' diet then banana paratha is best way to serve them.
Banana Paratha| Indian Flatbread Recipe
Preparation Time: 15 Minutes Cooking Time: 30 Minutes Servings: 4 Category: Indian Bread Cuisine: Fusion Cooking Method: Tawa Cooking
Ingredients For Dough 1 1/4 Cup Ripe Banana Chopped 2 Cups Whole Wheat Flour 1/4 Cup Sugar 1/2 Tsp. Cardamom Powder 1/2 Tsp. Salt 1 Tbsp. Clarifying Butter 1/4 Cup Water
Other Ingredients Wheat flour for Dusting Desi Ghee or Oil for Frying
Instructions Heat the ghee in non-stick pan, add chopped banana and saute few seconds. Now add sugar, cardamom powder, salt and water, mix it and cook till to banana get soft and sugar dissolves. Remove from the flame and keep aside to cool. Combine flour and banana mixture in deep bowl. Add enough water to knead the semi soft dough. Now cover with dump clothe and keep aside for 10 -15 minutes alteast. Divide the dough into equal ratio.Roll it using rolling pin into circle, add little flour for rolling. Grease little oil in center and fold the edges in center. Again roll it into circle using little flour. Heat the non-stick tawa or griddle and cook each paratha on a medium flame using little ghee on both side till to golden and cook. Serve hot banana paratha with chili or mango pickle.
Tags: how to make banana paratha, tawa cooking, tawa recipe, simplytadka recipe, indian recipe, indian bread recipe, indian flatbread recipe, flour recipe, winter recipe, sweet flatbread recipe, banana recipe, main course recipe, paratha recipe, healthy recipe.
Did you make this recipe? If yes, do let us know how it turned out in the comments below. Do share a picture with us [email protected]  or share on instagram with hashtag #simplytadkarecipes and tag us @simplytadka
 Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#78
Enter your email address:
Delivered by FeedBurner

Back to Featured Articles on Logo Paperblog