Food & Drink Magazine

Texas Sheet Cake

By Veronica46
Texas Sheet Cake I am not sure why the call this a Texas Sheet Cake. Maybe because it is so big and everything is big in Texas. I couldn’t figure out why I hadn’t made this because it is so easy. Then it had occurred to me, I had eaten this cake many times before. We called it chocolate cake. Texas Sheet Cake I gave Monkey Girl a piece. She said, “Gee, this tastes just like Grandmas chocolate cake.” That is when it hit me, I have had this cake on my birthday for a many years. Except now it is without birthday candles. Pesky smoke alarms! We just didn’t call it Texas Sheet Cake. I think we should rename it. How does Veronica’s birthday cake sound? Yup, I think it has a nice ring to it. Texas Sheet Cake Texas Sheet Cake
(AKA Veronica’s birthday cake)
2 cups All purpose flour 2 cups white sugar 1 stick butter 1 cup water 1/2 cup cooking oil 6 tablespoon cocoa 1/2 cup buttermilk 2 eggs 1 teaspoon vanilla 1 teaspoon baking soda Fudge Icing 1 stick margarine 4 tablespoon cocoa 6 tablespoon milk 1 box powdered sugar Directions Preheat oven to 350 degrees. In a large bowl, combine flour and sugar. Set aside. In a medium sauce pan, combine margarine, water, oil and cocoa. Bring to a boil. Pour hot mixture into flour mixture and stir. Add buttermilk, eggs, vanilla and baking soda. Beat until blended. Pour into a greased 15 x17 jelly roll pan. Bake for 40 minutes. For the icing, Combine margarine cocoa, milk and bring to a boil. Turn stove on low and add powdered sugar. Stir to blend. Pour over hot cake. Allow to cool before serving.  Texas Sheet Cake Peace be with you, Veronica

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

Magazines