The months of entertaining outdoors are upon us and we (Nick & Aleah) are giddy with excitement! For us, spring and summer months mean dining al fresco with our loved ones, whipping up fresh seasonal cocktails and experimenting with new desserts and refreshing bites. It also means entertaining to our hearts’ content and wowing {we hope!} our guests at our own celebrations and client events with tasty ideas that are true to the season and will make them say yum. Today’s recipe is oh-so simple – a key ingredient in successful entertaining. Check it out:
whipped cream {fresh is best!} | sugared mint {damped mint leaves with water and roll in sugar – let dry and harden on a baking rack} | fresh raspberries | phyllo cups
Layer the whipped cream in a phyllo cup and top with raspberries and a hardened sugared mint leaf (That’s it! We told you this was super easy)!
What refreshing springtime bites are on your mind?
Photos and DIY: Valley & Co.
