Sweetcorn -bell Pepper Crispes

This is a very simple to make but awesome tasting dish.Sweet corn provides a mild sweet taste while lemon juice gives that perfect tangy twist.A very suitable dish to serve as a starter in house parties.Best paired with strawberry lemonade :)

Ingredients:
1 cup sweet corn kernels
1 large green bell pepper chopped fine
1 small onion chopped fine
1 tsp chilli powder
1 tsp turmeric powder
1 Tbsp curd
2 Tbsp all purpose flour/ Maida
2 Tbsp rice flour
2 tsp lemon juice
cilantro for garnishing
Salt to taste
Oil for frying
 Method:

1. Pressure cook sewwt corn kernels up to one whistle and drain once the pressure is released. Mix the corn kernels with onions and bell peppers.
2. In a mixing bowl add the flours,chilli powder,turmeric powder,salt and curd. Now mix the vegetables in the flour paste and add just enough water.
3.Heat oil till smoking point in a kadai and drop the mixture like small pakoras and deep fry till golden.
4.Add lemon juice and garnish with cilantro and serve hot.