Food & Drink Magazine

Sweet Country Corn Bread

By Veronica46

This cornbread is sweet moist, tender and delicious. It will soon be your go to cornbread recipe.IMGP9618

Some people say that if you truly are a southerner then you eat your cornbread with little to no sugar. I think that is a bunch of bologna. I think there are bunch of us southerners who love to make our cornbread on the sweet side. In fact we prefer it.

My case in point, I brought some sweet cornbread to work and it got devoured. No complaints. I did do a unofficial survey and found that all the people in my office prefer sweet cornbread. I am not sure if they said that because at the time they were eating my sweet cornbread or what.  Even Monkey girl liked it and she hates everything.

I also baked it in my trusty Cast Iron pan. It makes the edges and bottom kind of crispy and golden brown.


Print Recipe

Sweet Corn Bread


1 cup yellow cornmeal
1 1/4 cup all purpose flour
1 cup granulated sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1 stick butter softened
1 1/4 cups milk
1/8 cup vegetable oil
3 large eggs


Preheat oven to 350
Measure flour and cornmeal into a large bowl. Add sugar baking powder and salt.
Place softened butter into a stand mixer and mix on high 2 minutes. Place dry ingredients in the stand mixer. and combine with butter. add milk, oil and eggs mix on medium for 2 minutes. Pour batter into pans and bake 30-45 minutes. For muffins check around 20 minutes.

Peace be with you,


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