Food & Drink Magazine

Stuffed Peppers with Sausage and Grits

By Kalamitykelli @venuscorpiogirl
Stuffed Peppers with Sausage and Grits

How are y'all doing? Has it cooled off where you live? It sure has here! I actually wore a light jacket the other night in between all the rain and windiness. This stuffed peppers with sausage and grits is a bit labor intensive but oh-so-worth-it! Sweet bell peppers of all colors are in abundance right now and I encourage you to get a color besides green. My favorite is red - so sweet and delicious! Late summer cherry tomatoes have amazingly tantalizing flavor and when you mix it up with fresh Italian sausage and homemade grits - you just can't beat it! This recipe came to me by way of one of mother's friends who ha some old Southern Living magazines, saw the recipe and asked me to make it for her. I did and both of us were hooked!

Southern Living Magazine, June 2017, Page 124.

Ingredients: 3 large red bell peppers about 20 oz. each (I used yellow, red, orange) 1 Tbsp. Canola Oil 3 Hot Italian Pork sausage links casings removed or fresh hot breakfast sausage. 1 Cup chopped onion ½ Cup coarse Cornmeal 1 ½ Cups Chicken Broth 1 Cup whole milk 1 tsp. kosher salt ¼ cup chopped fresh parsley 3 oz. mozzarella cheese, shredded (about 1 cup) divided 3 Tsp. extra-virgin olive oil 2 Tsp. red wine vinegar 2 tsp. black pepper 2 Cups heirloom grape tomatoes halved ½ cup basil leaves Directions: Pre-heat oven to 350. Microwave bell peppers on high for 2 minutes to soften slightly. Cut peppers in half through the stem. Remove seeds and white membranes leaving stem intact. Heat canola oil in a large skillet over medium-high heat. Add sausage to skillet. Cook 4 minutes, stirring to break it up. Add onion, stirring occasionally, until sausage is cooked and onion is tender - about 3 minutes. Take up the sausage and onions and add in the cornmeal to skillet. Cook 1 minute stirring constantly. Add broth, milk and ¾ teaspoon of the salt to skillet: bring to a boil. Cover, reduce heat to medium and cook stirring occasionally until liquid is absorbed - about 20 minutes. Stir in parsley, sausage mixture and half of the cheese. Divide mixture evenly among bell pepper halves. Place side by side on the baking sheet. Sprinkle remaining cheese on top. Bake until cheese is browned and peppers are tender - about 30 minutes. Whisk together olive oil, vinegar, pepper, salt , basil and tomato halves. Serve tomatoes over peppers.

I hope you take the time to make this - serving with salad and rolls worked for us - because you will be heartily rewarded for your efforts!

Stuffed Peppers with Sausage and Grits

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • My Experience with Astrology and Releasing Past Karma

    Experience with Astrology Releasing Past Karma

    Friends, it has been almost 2 months since I last wrote anything. Life has been full to say the least. I took the USMLE Step 1 exam. Read more

    4 hours, 25 minutes ago by   Malavika
    LIFE COACH, LOVE & SEX, SPIRITUALITY
  • Putting Christ Back Into Christmas: The Death of Jakelin Ameí Rosmery Caal Maquin

    Putting Christ Back Into Christmas: Death Jakelin Ameí Rosmery Caal Maquin

    The photo of 7-year-old Jakelin Ameí Rosmery Caal Maquin, who died in custody of U.S. Border Patrol this week, was supplied by her family to news media, and... Read more

    5 hours ago by   William Lindsey
    LGBTQ, RELIGION, SOCIETY
  • The Blame for Fat Shaming

    Blame Shaming

    The main reason why obesity is such an emotionally charged issue is simply that it has become entangled with all kinds of aspersions on a person's willpower... Read more

    5 hours, 28 minutes ago by   Dietdoctor
    DIET & WEIGHT, HEALTH, HEALTHY LIVING, MEDICINE
  • Reasons Not To Make Decisions Today On Gut Instincts

    Reasons Make Decisions Today Instincts

    I still know some entrepreneurs who boast of simply following their gut instincts, rather than listen to anyone or any data, to make strategic decisions. Read more

    6 hours, 9 minutes ago by   Martin Zwilling
    BUSINESS, CAREER
  • Business of Blogging: Pitching, Rates and a Year End Review

    Business Blogging: Pitching, Rates Year Review

    For a long time, I was a "Rules" gal. Remember the book The Rules? Buy a twin bed, play hard to get, and nab Mr. Right. I followed a version of The Rules with... Read more

    6 hours, 38 minutes ago by   Wardrobeoxygen
    FASHION, SELF EXPRESSION, SHOPPING
  • Bacon Vending Machine!

    Bacon Vending Machine!

    Listen up low carbers! There is now a bacon vending machine at the Ohio State University College of Food, Agricultural, and Environmental Sciences. Instead of... Read more

    7 hours, 10 minutes ago by   Dietdoctor
    DIET & WEIGHT, HEALTH, HEALTHY LIVING, MEDICINE
  • A Return to the Plant-rescue Table

    Return Plant-rescue Table

    Yes its that time of year again when I wander along to a local garden centre and peruse the 'rescue me' plant bargains. Except this year I got more than I... Read more

    8 hours, 29 minutes ago by   Ozhene
    GARDENING, HOME

Magazines