Welcome to this months Secret Recipe Club. This month I got Kates Kitchen. Kate and her Sou Chef Connie live in Indianapolis. She has three wonderful step children and two grand kids. She is a financial planner who loves to cook and eat. She also loves gardening. Her favorite teams is the Colts and the Red Sox. She also loves Civic Theater.
I decided to make her Stroganoff. We all loved it and think you will to.
Stroganoff
Ingredients:
lb steak or stew beef
1 medium onion
12 oz mushrooms
2 T olive oil
1 T chopped garlic
1 can consomme
1 T red wine
1 T flour
1 c light sour cream
Directions:
Add 1 tablespoon of oil to a skillet and add the beef until browned on all sides, remove from the pan and set aside.
Add onions to the pan and allow to cook until translucent about 5 minutes. Add the mushroom and cook an additional 5 minutes.
Add the chopped garlic and cook another 1-2 minutes. Add the flour and cook for another 3 minutes.
Return the beef to the pan and add the consume and wine. Cook until thickened about 10 minutes.
Stir in sour cream.
Serve over egg noodles.
Peace be with you,
Veronica
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