This is a very easy cake to make with kids. I made this cake with Rocket and he thought it was really neat to put the cake batter on top of the marshmallows and he loved flipping it upside-down. Using a cake mix makes this really cook cake quick and easy.
Give it a try and let me know what you think!
Strawberry Upside-Down Cake
Strawberry Upside-Down Cake
- 1 6 ounce package strawberry flavored Jell-O® mix
- 1 18 ounce package yellow or white cake mix, batter prepared as directed on package
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Preheat an oven to 350 degrees F.
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Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
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Prepare the cake mix as directed on the package and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides and turn the cake out onto a serving tray.
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Refrigerate before serving and serve with Coolwhip.
