A Facebook friend of mine from high school sent me a picture last week of little strawberry Santa’s and I just knew I had to make them. I searched the Internet for a tutorial or instructions and didn’t find too much. I honestly could only find 2 other posts with them and only one with “ingredients” needed. Armed with that, I made an early trek to the grocery store yesterday morning expecting to find chaos – but even in Wal-Mart, there really weren’t that many people shopping. The picture my friend sent me had little black eyes and the other post I found had none. I thought I would buy poppy seeds and try those – you can see how those turned out down in the post.
What you will need:
1 pound of strawberries
Cool Whip
What you may want:
Something to make eyes for Santa.
First, wash the strawberries and lay them on a paper towel to completely dry.
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Cut off the stem end so the berry will sit flat.
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Cut off the tip of the berry, being careful not to cut off too much or it will become top-heavy. Then core just a little bit out of the tip end because more cool whip is BETTER!
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Then you will need a star tip and possibly a round tip. I didn’t have either so I bought this from Wal-Mart for $9 – and it works great!
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I practiced a little first since I have never done anything like this with a cookie or anything.
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Using the star tip, put a little in the berry as it sits flat. If you put in too much, the “hat” will fall off. Then, taking the round tip put a tip on top of the hat and two little buttons. Here is my first one:
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Then I tried eyes with the poppy seeds – Santa looks as though he has eye issues because I didn’t have the patience or steady hand to do it so mine won’t have eyes.
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You have to work fast because the tiniest amounts of heat will them to begin melting. So, they aren’t perfect like the ones I saw but I’m really happy with the effort and since they only took 15 minutes and about $6 to make, I can try again and again. They taste GREAT!
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