steamed banana chocolate cake recipe with step by step pictures - no bake christmas recipes
here comes the steamed banana chocolate cake recipe which is so easy to make and the texture is more like oven baked ones.this i came with wide spread of no bake goodies and desserts which is so easy to make and assemble.even though this is steamed one,the aroma in the air makes more joyful and steamed banana cake awesome.Am sure you will definitely enjoy this one,once you make it.Try and let me know the results.
last year i made a simple chocolate cake which was steamed one and tastes good and i bookmarked the recipe of mine.This year planned to make the same cake with bananas as it provides good aroma and airy texture to the recipe like baked ones.Use ripen bananas to get better results rather than firm ones.The cake is eggless and butterless and the time it takes to steam cook is approximately 30 minutes for me in medium to low flame.
yummy steamed banana cake:)
Used all purpose flour in the recipe,you can make the cake with half and half all purpose flour and wheat flour.the cake is so airy and i made the cake in 3 inch round baking mould.You can increase the proportions of the ingredients when making in 6 " or 9" pans.Used oil and milk as the substitute for egg and butter.fill the pan with enough water and then steam cook the cake.Once it came to boiling point ,lower the flame and place the cake tin and then steam cook.This will make the process easy and quick and the final product will be more delicious as you expected.try this steamed cake and let me know the results.,
lets move on making the step pictorial.,
Here comes the step by step pictorial.,
- In a wide bowl take roughly chopped banana(1 large banana) and mash it roughly.Then add the powdered sugar along with vanilla essence to it.
- Meanwhile prepare your steamer with enough water and place the steaming lid and it with the lid.
- Using a fork,mash and mix it since it came like a puree.
- Then add all purpose flour,cocoa powder,baking soda to it .Mix it well and make sure all are evenly combined.
- In another bowl,mix milk and oil together using a whisk and make sure whether it is well combined.
- Now add the oil milk mixture to the batter and make thick cake batter.
- Grease your cake tin with oil and pour the mixture and level it.
- Tap it to remove the air lock in the bottom.
- Now place the cake tin or mould in the steamer and reduce the flame to low.
- cover it with the lid and steam cook for 30 minutes.Check with toothpick or fork.t should comes out clean.
- Remove the pan and switch off the flame.Cool the cake pan for 10 minutes and then run the knife around the corners and remove the cake from pan.
- Serve warm with chocolate sauce or just dust with icing sugar.
- This cake will lasts upto 2 days.
steamed banana chocolate cake recipe
steamed cake with banana and cocoa powder
Ingredients
- banana(ripen) - 1 large sized
- all purpose flour/maida - 1/2 cup
- cocoa powder - 2 tablespoons
- baking soda - 1/2 teaspoon
- powdered sugar - 2 tablespoons
- oil - 3 tablespoons
- milk - 3 tablespoons
- vanilla essence - 1/4 teaspoon
- In a wide bowl take roughly chopped banana(1 large banana) and mash it roughly.Then add the powdered sugar along with vanilla essence to it.
- Meanwhile prepare your steamer with enough water and place the steaming lid and it with the lid.
- Using a fork,mash and mix it since it came like a puree.
- Then add all purpose flour,cocoa powder,baking soda to it .Mix it well and make sure all are evenly combined.
- In another bowl,mix milk and oil together using a whisk and make sure whether it is well combined.
- Now add the oil milk mixture to the batter and make thick cake batter.
- Grease your cake tin with oil and pour the mixture and level it.tap it gently to remove air lock in the bottom.
- Now place the cake tin or mould in the steamer and reduce the flame to low.
- cover it with the lid and steam cook for 30 minutes.Check with toothpick or fork.t should comes out clean.
- Remove the pan and switch off the flame.Cool the cake pan for 10 minutes and then run the knife around the corners and remove the cake from pan.
- Serve warm with chocolate sauce or just dust with icing sugar.
