This southern favorite is so good and satisfying, you will wonder why you don't make it more often.
![Southern Sauted Cabbage Southern Sauted Cabbage](https://m5.paperblog.com/i/269/2697507/southern-sauted-cabbage-L-UGWbfG.jpeg)
Saint Patricks day is right around the corner and the stores are full of corned beef I have made corned beef many times and I love the combination. Sometimes thought I just want bacon. I love when cabbage is cooked in bacon fat. It just gives it such a wonderful flavor. It is a very comforting recipe for me not only because my family is Irish, but I am also southern and we sure do love our bacon and our cabbage.
![Southern Sauted Cabbage Southern Sauted Cabbage](https://m5.paperblog.com/i/269/2697507/southern-sauted-cabbage-L-gUu4qu.jpeg)
So if you are looking for something a little different than the usual corned beef and cabbage why not use bacon? This is a pretty quick meal. You could make it for a weeknight dinner or you could cook it over the weekend and just reheat it when you want to eat dinner. Sometimes I will add a bit of caraway seeds. I didn't this time because I didn't have them.
![Southern Sauted Cabbage Southern Sauted Cabbage](https://m5.paperblog.com/i/269/2697507/southern-sauted-cabbage-L-BM0Bd9.jpeg)
Fried Cabbage with pecans
Ingredients:
1 pound bacon
1 head cabbage
1 medium onion
8 ounces mushrooms sliced
1/4 cup pecans
1 teaspoons pepper
Directions:
Peace be with you,
Veronica