Caramelizing almonds to top the pumpkin chiffon pie, making whole-berry cranberry sauce for the table and for the cranmberry gelatin salad, roasting two turkey legs to get drippings so I can make the gravy ahead of time ...
Creativity Magazine
Caramelizing almonds to top the pumpkin chiffon pie, making whole-berry cranberry sauce for the table and for the cranmberry gelatin salad, roasting two turkey legs to get drippings so I can make the gravy ahead of time ...
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