Food & Drink Magazine

Slow Cooker Sunday: Meatball Subs

By Veronica46

This is a great recipe if you want to feed a crowd. I have made this many times for our church functions and at home for the big game.

Slow Cooker Sunday: Meatball Subs

Its a simple enough recipe. I used a slow cooker and premade meatballs which made it even easier to put together. I like to toast my bread before I added the meatballs. Then heated again to melt the cheese. It is really that simple. If you are feeding a crowd you can do these assembly line and make quick work of it.

Slow Cooker Sunday: Meatball Subs

You can also feed your family with these subs and then turn around and make Spaghetti and meatballs the next day. You could get 2 sometimes 3 meals out of this. The sky is the limit on these meatballs. You could make a casserole and you have a meal with that also. If there are leftover meatballs the sky is the limit on how you want to use them.

Slow Cooker Sunday: Meatball Subs

Slow Cooker Sunday: Meatball Subs

Meatball Subs

Ingredients:

1 bag frozen meatballs

1 jar marinara sauce

8 hoagie rolls

slices of provolone cheese

Directions:

Peace be with you,

Veronica


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