Food & Drink Magazine

Slow Cooker Sunday Four Cheese Manicotti

By Veronica46

Cooking this four cheese Manicotti in your slow cooker has never been easier. The Ricotta, Mozzarella, Provolone and Parmesan cheeses makes a delicious and meatless option. Perfect for Lent.

Slow Cooker Sunday Four Cheese Manicotti

It is the second week into Lent and I have for you another Meatless Friday option. I made this Manicotti in my slow cooker. I used three cheeses for the filling, but you could use just about anything to fill it with. I opted for the meat free because it is Friday and Lent after all.

I also did not cook my noodles before I filled them. That is a trick I learned from a very dear friend. If you do opt to not cook your noodles you need to make sure they are surrounded by sauce, and I do mean surrounded. If you miss any area it will get crunch and no one wants a crunchy Manicotti.

Slow Cooker Sunday Four Cheese Manicotti

Also there is a cheese factor. My family loves cheese so I pile it on and I suggest you do to, besides who does not love cheese?

Slow Cooker Sunday Four Cheese Manicotti
Slow Cooker Sunday Four Cheese Manicotti

Slow Cooker Four Cheese Manicotti

Ingredients:

Directions:

Peace be with you,

Veronica


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