Slow Cooker Pumpkin Butter #pumpkinweek

Let your Slow Cooker do all the work for you. Nothing screams Autumn better than this creamy, rich and fragrant Pumpkin Butter. It is perfect on toast, muffins or anything else you can think of. IMGP8472

Hi and welcome to #PumpkinWeek hosted by Terri from Love and Confections. We are celebrating our love of the season with a whole week of pumpkin goodies, leading up to National Pumpkin Day. 17 Food Bloggers have come together to share over 65 recipes with you. In addition to homemade pumpkin puree, pie, and cookies, we are also sharing savory pumpkin dishes like hummus, chili and pumpkin corn chowder. Come back every day for #PumpkinWeek recipes. You can also find these great recipes and more on Love and Confections’ #PumpkinWeek Pinterest Board!

Print Recipe

Slow Cooker Pumpkin Butter

Ingredients:

4 cups pumpkin
1 1/4 cup honey
1 teaspoon vanilla extract
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg

Directions:

Mix together pumpkin, honey and vanilla in the slow cooker. Cover and cook on low for 7 hours. Add the cinnamon, ginger and nutmeg. Crack the lid and let the steam escape if you want a thicker consistency. Cool and store in jars.
Will keep in the refrigerator for up to a month.

Check out all the #PumpkinWeek Bloggers and their recipes:

Pumpkin Loaf by Love and Confections

Lemongrass-Kissed Sankaya (Thai Pumpkin Custard) by Culinary Adventures with Camilla

Pumpkin Bars with Cream Cheese Frosting by That Skinny Chick Can Bake

Brown Butter Pumpkin Cupcakes with Biscoff Frosting by The Spiffy Cookie

Pumpkin Peach Smoothie by Happy Food Healthy Life

Egg and Pumpkin Breakfast Cups by Curious Cuisiniere

Witches Eye Glass Chocolate Pumpkin Cupcakes by Lady Behind The Curtain

Easy Homemade Pumpkin Puree by Life Tastes Good

Pumpkin Orange Soup by The Not So Cheesy Kitchen

Macaroni with Kale and Creamy Pumpkin Sauce by A Day in the Life on the Farm

Roasted Pumpkin and Chickpea Samosas by A Kitchen Hoor’s Adventures