This is the perfect way to fix up a batch of Corn on the Cob for your next cook-out. It is flavorful tender and easy to make.
Over the Memorial Day weekend I was invited to a party. So of course I wanted to know what I can bring. Most hostesses tell me not to bring anything, but once I get to bring something. Usually it is not something specific will either tell me specifically what they want mostly desserts. I however was asked to bring a side dish. While I was at Walmart I noticed the Corn on the Cob was so cheap and I had bought a few ears a week ago. They were sweet and delicious. I decided I would make some for this party. I was not sure if my hostess had the room to allow me to cook it there so I made it at home and took it with me. I put the slow cooker on the warm setting so everyone could enjoy it warm. Not everyone is a fan of chili powder so I put it on the side. I hope you try this corn recipe over the summer. It is perfect for a cook-out or gathering.
Slow Cooker Corn on the Cob
Ingredients:
6 ears corn on the cob
1/4 cup water
4 tablespoons butter melted
1 teaspoon salt
1 teaspoon pepper
4 tablespoons butter
1 tablespoon chili powder
4 tablespoons Parmesan cheese
Directions:
Place 6 ears of corn in the slow cooker. Add water, butter, salt and pepper. Cook on high 3 hours. Remove lid and dot with butter. Sprinkle with chili powder and Parmesan cheese. Serve hot.
Peace be with you,
Veronica
