September saw the launch of the second Clandestine Cake Club Recipe book and proudly yours truly has a recipe featured in the new book. To celebrate the publication of the new book which made a return visit to the small but perfectly formed Ebb and Flo in Chorley, an independent book shop owned by the brilliant Dianne, who is supportive of all things local and cake loving.
The bookshop is situated down a side street just off the high street and is an Aladdin's cave of all things bookish, we held our celebration upstairs and shared cake with all visitors to the book shop and also with our loyal bakers and cake clubbers.
Here we are perusing the stock and enjoying coffee and cake
For the launch, I baked my Buckwheat, carrot and sultana cake which is gluten free and very moreish and is featured in the book.
Kate baked a delicious blueberry, pecan and buttermilk cake
Mr Lancashire Food baked a Chocolate Yogurt cake with a sticky decadent chocolate ganache on top
Carla baked a scrummy Date and Walnut cake
We had a great time as always and the cakes was wonderful, massive thanks go to Dianne at Ebb and Flo
